Sunday, November 17, 2013

Weekend Hashbrown Breakfast Potatoes

Weekends and holidays are for big hearty breakfasts and these easy and delicious hashbrowns are a great addition to the family meal.




Ingredients


  • Two (2) large potatoes (baked the day before and kept in refrigerator) diced into 1 inch chunks.
  • One (1) package of fajita vegetable mix (w/pre-sliced onion, red bell pepper, green bell pepper
  • Season salt (to taste)
  • fresh ground pepper (to taste)

Directions

  1. This recipe is best when using the grease from cooking either bacon or sausage, making sure to retain all the brown bits.
  2. In a large fry pan or skillet over medium-high heat, saute the vegetables until brown and softened. Add diced potatoes, seasoned salt, and pepper to taste. Mix well and cook until hot.