Weekend Hashbrown Breakfast Potatoes
Weekends and holidays
are for big hearty breakfasts and these easy and delicious hashbrowns
are a great addition to the family meal.
Ingredients
-
Two (2) large potatoes (baked the day before and kept in refrigerator) diced into 1 inch chunks.
-
One (1) package of fajita vegetable mix (w/pre-sliced onion, red bell pepper, green bell pepper
-
Season salt (to taste)
-
fresh ground pepper (to taste)
Directions
- This recipe is best when using the grease from cooking either bacon or sausage, making sure to retain all the brown bits.
- In a large
fry pan or skillet over medium-high heat, saute the vegetables until
brown and softened. Add diced potatoes, seasoned salt, and pepper to
taste. Mix well and cook until hot.
No comments:
Post a Comment